Kelli White for GuildSomm
March 15, 2019
“Mimi’s personal flavor of biodynamics—now practiced at her own project, Hope Well Vineyard—is actually quite close to the original recipe, with certain key deviations. ‘There’s a whole new category of farmers who probably would have been categorized under organic, but now we call ourselves ‘regenerative agriculture.’ It is not enough to simply exclude chemical fertilizers, or even to say, ‘I’m organic’ or ‘I’m biodynamic.’ The proof is what you leave behind.’ By which she means: topsoil.”
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